March, 2016

• 5 March

  Mon Desir: The Best “Mind Food” in Bangalore

  

  “Jaisa Ann Waisa Mann “ As quoted by Jean Anthelme Brillat-“Tell me what you eat and I will tell you who you are”. Tripped Out Fact: If you are dealing with a mood disorder, one of the biggest and potentially most beneficial changes you can make to your lifestyle is your …
• 4 March

  Mother’s Kitchen: The Art of Cooking Selflessly

  

    Ma hated cooking. Domestic spirits haunted her. She did it, alright. Paper thin dosas on which her words wouldn’t stay Peanut chutney for daddy. Coconut chutney for my sister My motto was “ketchup makes everything better.” Ma didn’t mind. Or we didn’t ask Ma hated cooking. The milk boiling …
• 4 March

  Unconventional Foods #6: The Decadent “Golden” Age of Cuisine!

  

  Gold is a pure, malleable and ductile chemical element, which looks bright, slightly reddish yellow, dense and soft. It is a valuable and highly sought after metal that often occurs in a free elemental (native) form, as nuggets or grains, in rocks, in natural “gold veins” and in alluvial deposits. …
• 3 March

  Unconventional Foods #5: The Unlikely Couple

  

  Food and love, according to me, are the reasons keeping the human existence intact as well as the stars in their position. Being a glutton to the core, food has always been an issue of undying interest to me. Even though this interest of mine often makes me a butt …
• 3 March

  Unconventional Food #4: Hawaiian Poke- The “Raw” Open Sea On Your Plate

  

  There are so many different cultures around the world that have so much to offer to one another. But, we fight, we argue, and we disagree. We misunderstand, we can’t communicate, and we can’t let go of grudges. There are so many ways that cultures cannot coexist. Fortunately, there are …
• 2 March

  Caneola: An Oasis in a Flavorless World

  

  I thought I would finish whatever I had to do before it got unbearably hot. But alas! I had not taken into account the hurdle that was to come before me that day. Every step threw me behind schedule. At noon, worn-out, hot and miserable, I still found myself on …
• 2 March

  Unconventional Foods #3: The Most Craziest Soups in the World

  

  Food, the word itself develops an image in your head of a plate of colorful, textural stuff, that has garnishing, seasoning, fragrance and a gentle tickle over the taste buds as indulge yourself. We all prefer homemade food when we are at a distance from home, and a restaurant delight …
• 1 March

  Unconventional Food #2: Super Meat for a Super Planet!

  

  The highlight of this year’s Oscar fest was Leonardo DiCaprio’s win and of course, the acceptance speech that he seemed to have practiced for a while. For those who paid attention, there was a little line that he uttered during the speech, where he said “Climate change is real, it …